Cocktail Hour Meets … A Cooking Class in Morocco

A 2017 trip to Morocco found us in a cooking class in Marrakech. Among other things, we made Chicken Tagine, which we then made on Day 47 of our quarantine (with homemade preserved lemons). We also made a cocktail with preserved lemons that we named the Morocc-arita. You’ll have to buy the book to get the recipe! Just a hint – it was delicious!⁠

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