Cocktail Hour Meets … Chicken Pot Pie

The book missed Jeremy’s famous (at least to us) chicken pot pie which he had made earlier in the pandemic. And even though it is summer in Dallas—meaning 100 degree days—he wanted to make it again. ⁠

He found some ripe heirloom tomatoes at the store, so decided that we would start with gazpacho with homemade croutons and champagne before pairing the pot pie with a private reserve Chardonnay from Beringer Vineyards. Because chicken pot pie isn’t chicken pot pie without a special Chardonnay—at least in our house.⁠

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