Cocktail Hour Meets … To be Featured in Upcoming Benefit!

Cocktail Hour Meets … A PRESIDENTIAL ELECTION⁠

Not has only our book been included in this exclusive holiday gift guide, but we have been invited to be guests on a virtual benefit celebrating the repeal of Prohibition and benefitting the Gibson House in Boston. More information can be found at:⁠

http://www.etiquetteer.com/repeal-day

Hope to see you on Friday, December 4th at 6:00pm EST!⁠

Cocktail Hour Meets … A Cooking Class in Morocco

A 2017 trip to Morocco found us in a cooking class in Marrakech. Among other things, we made Chicken Tagine, which we then made on Day 47 of our quarantine (with homemade preserved lemons). We also made a cocktail with preserved lemons that we named the Morocc-arita. You’ll have to buy the book to get the recipe! Just a hint – it was delicious!⁠

Cocktail Hour Meets … A PRESIDENTIAL ELECTION

We are excited to preview our newest project: Cocktail Hour Meets … A PRESIDENTIAL ELECTION (that is of course taking place in the middle of a pandemic). Beginning next Sunday, September 20th, 45 days before the election, we will begin a cocktail of the day to honor each of our presidents – starting of course with George Washington. That’s the fun part. The serious part is that as we approach the most important election of our lives, it is vital that the election is fair. As such, a portion of the proceeds from the book (which will be published soon after the election) will be donated to Vote.org (www.vote.org) – a national nonprofit that fights for fair elections and against voter suppression. Please follow us on Instagram (@cocktailhourmeets) or Facebook (Cocktail Hour Meets) if you don’t already so that you won’t miss any of these cocktails!

Cocktail Hour Meets … Corks

When we moved back to Dallas last year we bought a very large coffee table and various knickknacks to put on it. At first, we could not figure out what to put in the decorative basket. 18 months later… We were very upfront about this in the book – we are big wine and champagne fans!

Cocktail Hour Meets … Jeremy’s Volcano Bowl

Actual measurements are estimates at best! Start with 1 oz. of each, taste, and keep adding until the bowl is full!

Ingredients:

Brugal añejo rum
Santa Maria aged rum
Coconut rum
Luxardo Cherry
Luxardo Apricot
Pineapple juice
Lime juice
Orange juice
Black cherry juice
151 proof rum (for volcano fire)
Garnish: Festive plastic straws, paper umbrellas and any fruit of flowers you want!

Cocktail Hour Meets … Memories of Zambia

Memories of our safari in Zambia in 2012. Lunch at a table set in the shallow water, with crocodiles sunning themselves and eyeing us, drinking our first Pimm’s Cup (Day 13 in the book). And the sundowner tradition of G&Ts at the end of the afternoon safari watching the sunset. And for those of you that have read the book – you have met our cat Jeki. He is named after the airstrip in Zambia that the pilot of our very small plane had to buzz to get the baboons off so that we could land.

Cocktail Hour Meets … Mango Habanero Sunrise

Looking for a cocktail to celebrate hump day? Do you like spicy? Why don’t you try the Mango Habanero Sunrise tonight? Spicy goodness!

Ingredients:

2 oz. Tanteo Habanero tequila⁠
1 oz. Mandarin Napoleon⁠
4 oz. mango juice⁠
1 oz. lemon juice⁠
1 oz. lime juice⁠
Pinch of chili powder⁠

Preparation:⁠

Combine all ingredients in a cocktail shaker with ice and shake well. Strain into an ice-filled highball glass. Garnish with lime wheel.